De Grendel

Durbanville & Ceres Plateau

Three centuries old, De Grendel’s history is interwoven with the story of South Africa. Commanding panoramic views over fynbos-rich slopes across Table Bay to Table Mountain, our cellar carefully balances art and science, age-old traditions and modern technology, for uncompromising quality. In pursuit of sustainability and a healthy ecosystem, the farming activities on De Grendel are purposefully diverse with various initiatives that encourage and support sustainability.

De Grendel Sauvignon Blanc Noble Late Harvest 2020

The wine displays a golden to light amber colour. It has a perfumed nose of bright pineapple, ripe apricot, honeyed marmalade and seductive citrus blossom. These heady aromas are supported by orange blossom, jasmine and wild rosemary. The nose carries through to the taste, where the mouth-watering sweetness is cut by a tangy acidity, which ensures a persistent and refreshing finish. This is a naturally fermented and unfortified wine, and allows for many delightful treats, which may include savoury duck liver pate, creamy puddings such as clafoutis, and traditional soft cheeses. Serve chilled and don’t wait for dessert.

De Grendel Op Die Berg Pinot Noir 2020

The wine has an intense and deep colour. Enticing nose of red berry fruits and delicate touches of morels. Elegant entry with subtle aromas of strawberry and cherry, followed by the wine’s tannin making itself felt, and finally the finish shows delicious persistence. Delicious when served slightly chilled during the warmer summer months. Enjoy with a delicious charcuterie platter, freshly baked bread, and roasted onion marmalade.

De Grendel Amandelboord Pinotage 2020

Dense in colour and bold in flavour with forthcoming aromas of sweet and spicy plum sauce, tobacco, blackberry, tar and liquorice. A succulent and juicy full-bodied wine that is rich and velvety in texture and pleasing on the finish. A wine with ripe, soft tannins that is made to last. Try Amandelboord Pinotage with roasted meats such as butterflied leg of lamb and vegetables topped with flavourful sauces such as teriyaki, plum sauce, and barbecue flavours.

Our Other Wines

View the other wine producers we are bringing you

Le Lude

Zevenwacht

Haute Cabrière

Laibach