Silverthorn

Roberston Valley

Silverthorn Wines is a small estate of 10.8 hectares, beautifully positioned on the banks of the Breede River in the Robertson Valley.  The wonder of the farm lies in its extraordinary terroir, with a high concentration of limestone running through the predominant shale soils & its ready access to good water. Hot summers & cold winters also create optimal conditions for our vines.

Silverthorn Wines is among only a handful of producers who have dedicated their expertise solely to the production of this elegant style of wine. We are a proud member of the Cap Classique Association, an independent organisation which collectively supports and markets Cap Classique wines, and of course a member of the prestigious Cape Winemakers Guild.  Silverthorn’s terroir, with its rocky, lime-rich, shale soils similar to the famous Champagne soils in France coupled with our mature Chardonnay vineyards ensure Silverthorn’s entry into the world of sparkling wine.

Our primary aim is to continue to produce some of the finest South African sparkling wines.

River Dragon

Dragons exist in the realm of magic, but their origins are grounded by our collective fascination and curiosity in nature. Perhaps inspired by dinosaurs, there is a rich and ancient history of dragons throughout the world. Draco Africanus, the majestic African Dragon, is alleged to have spent its time whimsically flying and “skywriting” with smoke. Benevolent, wise and powerful, the ‘River Dragon’ of Silverthorn appears eternally silhouetted against the River Without End Mountains. A 100% Colombar bubbles, with a vibrant green hue and a fine twirling bead of bubbles. The nose has vibrant aromas of chamomile blossom and thatch complimented by subtle stone fruit and tropical notes. It is well balanced on the palate with an elegant structure, fine mousse which imparts a gentle explosion of bubbles on the palate and a long finish.
Tim Atkin – 92 points

The Green Man 2022

Ever charming sparkler from Chardonnay, quite fruit-forward with apple and lemon curd fleshed out by rich cream biscuit from 27 months on lees. Small barrel-fermented portion adds in spice and complexity at lengthy finish.
4.5 stars, Platter’s 2026 South African Wine Guide

The Green Man 2023

Aromas of Granny Smith apple backed up by subtle hints of minerality and whiffs of roasted almonds. Well balanced with an elegant structure, fine mousse which imparts a gentle explosion of bubbles on the palate and a long finish.
Tim Atkin – 94 points

Jewel Box 2019

New disgorgement of 2019 after 42 months on lees, still oozes class and refinement. Chardonnay with 15% Pinot Noir, fermented 20 months in old, large oak, adding complexity and hints of toffee to lively apple pie fruit. Zesty acid freshens delightfully at finish.
Cap Classique Wine of The Year 2026
5 stars, Platter’s 2026 South African Wine Guide

Jewel Box 2021

Jewel Box is a wine with emphasis on richness, opulence, and complexity. The inspiration for this style comes from John’s all-time favourite Champagnes namely, Krug and Bollinger. The grapes were hand harvested towards the end of January 2021 and gently whole bunch pressed to recover a maximum of only 500 litres per ton. Fermentation of the Chardonnay and the Pinot Noir occurred in old French oak barrels. This creates the basis of complex building blocks which are critical when it comes to the final blending. A further technique of using a reserve portion of Chardonnay, which has spent 12 months in old French barrels, completes Jewel Box. The final blend consists of 85% Chardonnay and 15% Pinot Noir. The wine spends a minimum of 43 months on the lees to develop optimum complexity. Only 4000 bottles were produced.
Tim Atkin – 96 points

The Genie

Richly entwined in Arabian folklore, Genies are best described as free-willed spirits formed from smokeless fire. Capable of using their power to create either magic or mischief, Genies were popularised in the Tales of One Thousand and One Nights. Traditionally, Rosé Champagne is made from two red varieties, namely Pinot Noir and Pinot Meunier. With Silverthorn The Genie we broke the rules. Embracing the free-willed spirit of the Genie, we opted for something far more daring and exotic, and used Shiraz, an ancient grape variety, originating from Persia. The results have been pure magic! A 100% Shiraz Cap Classique that has a bright onion skin color and fine twirling bead of bubbles. The nose is an exotic bouquet of Turkish delight and rose water, with a palate of fresh raspberries and sherbet flavors supported by a velvety texture, fine mousse and lengthy finish.
Tim Atkin – 92 points

Our Other Wines

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Haute Cabrière

L’Avenir

Laibach